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SERVICES

Clements Food Safety Consulting LLC offers the following services, as well as restaurant employee safety training, customer service training and non-certified food safety training.  Class times may be arranged to fit your schedule.  Discounts are given if the establishment sends more than 5 employees to a class.​

Payment may be made by cash, check, credit card or digital payment methods.  Payment is due by the conclusion of the class/exam.  Invoices are sent digitally.
ServSafe Certifications

Live classes are currently being offered once per month.  For the current schedule of live classes, please email.

 

ServSafe Manager 6-8 hour Class, Exam, and Book purchase to own                                       $275.00/ person

ServSafe Manager 6-8 hour Class, Exam and Book rental to be returned at end of class       $175.00/ person

ServSafe Alcohol Class and Exam

 

ServSafe Alcohol  3-4 hour Class, Book purchase, and exam                                                    $75.00/ person

ServSafe Exam Proctoring

 

ServSafe Manager Exam proctoring without exam access code                                                $40.00/ person

ServSafe Manager Exam proctoring including exam access code                                             $80.00/ person

Establishment Food Safety Audit                                                 $100.00 / hour

 

Food Safety Audit at your establishment includes an inspection and a detailed report including pictures and advised corrective actions.                                                                                         

 

Other Training and Services                                                         $100.00 / hour

Customized non certification training sessions for your restaurant teams.  These may include food safety, restaurant safety/ occupational safety, allergen safety and/or customer service training.

Facility Compliance Consulting at your establishment includes an inspection of your potential facility to ensure that it will meet New York State food codes and/or New York State Liquor Authority requirements.  This will prevent any barriers in obtaining proper restaurant/ liquor permits.

Permit Consulting is a service offered to help you find your way through the permitting process of your restaurant or bar.  

 

 

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